San Marzano Tomatoes have been identified with Neapolitan cuisine since the 18th century. The traditional growing area is the region between Nocera and Sarno, where it is said that the volcanic soil, hot summers, and rich earth are optimal for growing tomatoes.
The production of this traditional product is limited by law. Each can carries a seal of authenticity, and is individually numbered.
They are packed in natural tomato juices. The color is deep red, and the flavor is sweet. These are the traditional choice of Italian cooks for generations. Product of Origin: Italy