A type of short-grain rice that is used in much the same way as Arborio for creating risotto, which is a creamy Italian rice dish. The grains are stickier than other popular varieties of rice that are often used for risotto, such as Arborio, carnaroli, and vialone nano.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
