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Garofalo

Garofalo - Capellini Spezzati

These are delicate, thin filaments whose name in Italian makes one think of light hair: Garofalo Capellini Spezzati add a wonderful flavour to soups.
Just like the classic long version, this pasta is served in broth. The small and thin shape makes it suitable for first courses for children.

 

Garofalo
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