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Garofalo

Garofalo - Cappelletti

In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti drawing on tradition and renewing it.
The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain.
They are bronze drawn and certified as Pasta di Gragnano PGI.

 

Garofalo
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