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Garofalo

Garofalo - Elicoidali

Garofalo Elicoidali enhance the most dense and full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano PGI is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.

Garofalo
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