Martelli Pasta- Spaghetti

Artisanal Bronze-Cut Italian Pasta

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Golden Strands of Tuscany: Martelli Spaghetti Worth Slowing Down For

Martelli Pasta Spaghetti brings a true taste of traditional Tuscan pasta-making to the table. Made with care in small batches, these long, elegant strands have a beautifully rough surface that holds onto sauces in all the right ways. Each bite carries a satisfying chew and a rich wheat flavour that stands out from standard dried pasta.
Crafted using time-honoured methods, this spaghetti cooks up with a firm, hearty texture that turns a simple meal into something deeply comforting and memorable.

Bronze-drawn texture that grips sauces beautifully, from silky olive oil to slow-simmered tomato blends
Slow-dried for a fuller wheat flavour and a pleasantly firm bite after cooking
Crafted in small batches for consistency, care, and a distinctly artisanal finish

Size/Quantity: 500 g

Nutritional Facts
Serving Size: 85 g
Calories: 300–310 kcal
Total Fat: 1-2 g

Sodium: 0-5 mg
Total Carbohydrates: 60-63 g
Protein: 10-11 g

Ingredients: Durum wheat semolina, water.

This spaghetti performs best with sauces that let its texture shine; think rich ragù, garlic and olive oil, or a simple fresh basil and tomato mix. It holds its shape well in hearty dishes and pairs naturally with bold cheeses like Parmigiano-Reggiano. Store in a cool, dry place to preserve its quality. A traditional touch worth noting: pasta like this has been shaped and dried slowly in Italy for generations, prioritizing flavour and texture over speed.

Bring home a pack and turn an ordinary pasta night into something worth repeating.

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