The Pizzoccheri della Valtellina IGP Moro 500g are the typical pasta format of Valtellina, produced with the use of buckwheat flour that strongly characterize its gustatory profile. The Pizzoccheri della Valtellina IGP Moro 500g are the fundamental ingredient for the preparation of the Pizzocheri alla Valtellinese, prepared with vegetables, cheeses such as Casera and Bitto and mountain butter.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
