Martelli pesto pasta sauces are available at Vincenzo's, there are 3 flavours - please indicate which one you prefer below.
Pesto Genovese
This classic basil, cheese and pine nut pesto is a favourite with spaghetti, linguine or as a tasty addition to your grilled chicken panino.
Ingredients: Basil, Sunflower Oil, Extra Virgin Olive Oil, Potato Flakes, Pecorino Romano Cheese, Salt, Grana Padano Cheese, Cashews, Pine Nuts, Lactic Acid, L-asorbic Acid.
Arugula Pesto
This pesto simply replaces the basil from the classic Genovese recipe with arugula giving it a unique taste that is growing in popularity. Add a spoonful on fusilli or farfalle pasta.
Ingredients: Arugula, Extra Virgin Olive Oil, Sunflower Oil, Salt, Potato Flakes, Cashew Nuts, White Wine Vinegar, Garlic, Lactic Acid.
Sicilian Red Pesto
This traditional Sicilian recipe contains simple ingredients such as sun dried tomatoes, peppers, pine nuts, Grana Padano and basil. Add a delicious spoonful to your pastas, panini or pizzas.
Ingredients: Sun Dried Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Peppers, Potato Flakes, Grana Padano Cheese, Basil, Salt, Chili Peppers, Pine Nuts, Lactic Acid.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
