Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, we’ve gone ahead prepared and chopped these Calabrian peppers so they are ready to toss over pizza, pasta, grilled/roasted meats or sautéed greens. Pro tip: save the oil for dipping crusty bread.
OriginItaly
Pairings & Platters
Parmigiano-Reggiano
Mozzarella
Pepperoni
Shiraz
IPA
Kale
Parties
Create a “Spicy Caprese” salad by layering fresh mozzarella with fresh tomatoes, zuchini, eggplant and basil leaves. Top off with a spoonful of chopped peppers.
LifestyleVegan, Gluten Free
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
