harvested before shell formation, cooked and marinated in a special malt vinegar recipe to bring out the qualities of the pickle. A traditional accompaniment to cheeses, cold meats and salads. Also as a delicious ingredient whole, diced or sliced in meat, pasta, poultry and game dishes.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
