Lemons are a highly acidic citrus fruit used as a flavour component for cooking via its juice or zest, however they are also common in beverages, cleaning, and health products. They have a variety of uses from sauces, marinades, salad dressings, baking, to drinks such as lemonade and cocktails.
When selecting a juicy lemon, look for a firm, heavy, and bright yellow lemon. Lemons should be at room temperature to extract the most juice, and can remain there for up to 2 weeks.
Product of USA.
1 Lemon weighs approximately 0.30lb (150g).