Made Fresh at Caudle's Catch. Great for the oven or pan-fry. Made with wild Canadian shrimp, crab and surimi.
4oz Cakes -0 Sold individually
Cooking Instructions:
Pan Fry: Warm butter or oil in a pan at a medium heat and add crab cake. Cook for 4-5 minutes on one side, flip and cook for another 4-5 minutes.
Oven: Pre-Heat oven to 375F. Place on baking sheet and bake for 12-15 minutes, turn once
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
