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Madagascar Green Peppercorns in brine

Moulin green peppercorns in brine from Madagascar are a key ingredient in so many French dishes think, sauce au poivre vert, and flavored mustards.

Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please.

Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.

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