Moulin Madagascar Green Peppercorns in Brine (55 g)

Moulin Madagascar Green Peppercorns add a zesty, mild piquancy to sauces, mustards, and more. Shop now.

(0 Reviews)

Add a Zesty Twist to Your Favourite French Dishes

These aren't your ordinary peppercorns! Moulin Madagascar Green Peppercorns in Brine bring a unique, zesty flavour to your French cooking. Picked young and packed with hints of fruit and anise, they add the mild piquancy and complexity that is key to so many French dishes.

Harvested young for a mild, earthy flavour with a hint of peppery bite.
Perfect for French classics like sauce au poivre vert, flavoured mustards, and even fruit-infused mostarda.
These peppercorns are treated with the utmost care from harvest to your kitchen for ideal freshness and flavour.

Size/Quantity: 55 g

Experiment with these versatile peppercorns in sauces for steak, shrimp, or pork. Their unique flavour profile also pairs beautifully with salmon, tuna, and olives. Try them in omelets, stir-fries, or anywhere you'd typically use black pepper.

Chef's Tip: For a milder flavour, use the peppercorns straight from the can. To intensify their complex aromas, cook them in their brine before adding them to your dish.
Add some French flair to your cooking with Moulin Madagascar Green Peppercorns.

Add to Grocery List Compare this Product