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Campodoro - Marsala and Rosemary Salt

From a wine that is both refined and eclectic like the Sicilian Marsala and the aromatic Mediterranean plant rosemary comes this salt of almighty quality and greatness. Suggestions from our culinary peers indicate it should be used with roast meats and to flavour game and also in the making of a fine liver pate’. The flavour is strong and intense and goes scrumptiously with seasonal cheeses  giving  pleasure and unforgettable flavour to lunches shared with friends and family.

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