Our Yogurt is reminiscent of its Greek and Balkan relatives as they too are made from sheep milk. When you open our yogurt, you'll see a thin layer of cream. Underneath is a rich, luxuriously thick yogurt. The thickness isn’t due to additives (like many yogurts) – it’s solely due to the high nutrient content of sheep milk. It contains as much as 50% more protein solids, double the calcium and magnesium while being gentler to your stomach than it’s cow milk counterpart. Our plain yogurt has only two ingredients – milk and bacterial culture!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
