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Swissmar Girolle

The original Swiss-made girolle is used for accenting cheese platters and appetizers with exquisite cheese flowers. Designed for use with a special cheese from Switzerland known as "Tete de Moine" (or Monk's Head), this cheese has the perfect consistency to create unique cheese rosettes. Gives platters a professional look quickly and easily. SKU: The original Swiss-made girolle is used for accenting cheese platters and appetizers with exquisite cheese flowers. Designed for use with a special cheese from Switzerland known as "Tete de Moine" (or Monk's Head), this cheese has the perfect consistency to create unique cheese rosettes. Gives platters a professional look quickly and easily.

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