If you are looking for a tasty crisp crust on the outside, with a fluffy light interior crumb, this flour is ideal.
Antonio Caputo 00 Pizzeria flour is used by over 80% of pizza makers in Naples, Italy. It is highly sought after by pizza afficionados looking to replicate the quality of pizza found in Naples.
The 00 Pizzeria flour is often referred to, informally, as Caputo Blue because it comes in 55 lb (25 kilo) bags that are distinguished by blue borders.
To better accomodate the consumer at home, Vincenzo's has repacked this flour into easier to manage, 1 Kg. Bags.
Both sizes are available for retail.
Additional information on the Product:
The Caputo family has been producing
the flour in Naples for over three
generations and is considered an
essential ingredient for making True Naples Pizza.
This signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00”
Caputo '00" Flour is:
Additive free and all-natural
Milled slowly for optimal water absorption and superior yield
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
