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Dulce de Membrillo - El Quijote

Quince paste is served by cutting it into thin slices to accompany cheese (in Spain, membrillo and Manchego cheese are inseparable), served on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar), served with meats, and is also used to stuff pastries and spread on cakes 

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