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Thirus - Masala Chicken Noodle

A gluten-free fusion of classic chicken noodle comfort and bold Indian masala spices. Created by Chef Thiru in the Middle East for a military general craving hearty, home-style food. The result became an instant favourite, with people amazed at how flavourful a chicken soup could be.

Flavour Profile

Rich, aromatic, and warming with just the right level of spice. Comforting and hearty without being too heavy.

Serving Suggestions

Add fresh cilantro or lemon juice before serving. You can also crack fresh eggs into the soup for a protein boost, served either semi-blanched or stirred for an egg-drop texture.

Contains: Egg, Coconut

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