From Taste of Seoul: Vegetarian/Vegan Bibimbap
Contains: tofu, spinach, zucchini, cucumber, mushroom, carrot, rice, beet, purple cabbage, green onion, sunflower seeds, sesame oil, sesame seeds , egg (no egg for vegan)
Comes with: two individual sauces - teriyaki and spicy red pepper sauce
Teriyaki Sauce: water, soy sauce, sugar, Korean cooking wine, white vinegar, tapioca starch, salt
· Spicy sauce: red pepper paste, water, sugar, vinegar, garlic, black pepper, salt
Serving size: single serve, 40oz