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Colomba- Tre Marie Tradizionale


A traditional dove-shaped soft cake recipe with candied orange peels, coated with almond icing, whole almonds and sugar grains.  Tre Marie known for carefully selected ingredients: striving for quality and excellence.

Imported from Italy.

The secret of the “Mother” yeast, the shape of the tradition, three doughs, three days of slow rising. Knowledge handed down through the generations.

Components of an ancient but always new taste.

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