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Grano Cotto (Pre-Cooked Wheat) for Neopolitan Easter Pie


Grano Cotto or Pre-Cooked Wheat Grain is excellent for the preparation of the traditional Pastiera di Grano (wheat pie) which is prepared in the Campania (Naples) area of Italy-  A traditional parthenopean easter cake.

Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets.

Imported from Italy

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