A simple recipe according to the confectionery tradition of Verona, made of fresh eggs, butter and flour. The typical slender shape, to dust with icing sugar as final touch.
Serve Tre Marie Pandoro with milk, coffee, tea or a sweet dessert wine, such as Vin Santo.
Delicious toasted for breakfast or as a mid day snack, it has the ideal flavor and airiness for
French toast or bread pudding. Pandoro is soft, fresh and known for its exceptional texture
Tre Marie Pandoro is a delicious traditional Italian sweet yeast bread, most popular around
Christmas and other special occasions, but can be eaten all the year round.
Pandoro is shaped like a fluted cone....or better yet, it is shaped like a Christmas tree!!
Before eating, sprinkle with icing sugar, then using a serrated knife, slice into pieces to be
eaten as is, or dipped into coffee, tea, milk... !