Cotecchino Citterio

Perfect for New Year's Eve.

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Savour the Centuries-Old Tradition of Italian Cured Meats

Cotechino Citterio is a culinary journey back in time, bringing you a taste of Italy's rich heritage of cured meats! This exquisite pork dish boasts a tradition spanning centuries, crafted from the finest cuts of pork and infused with a delicate blend of spices and herbs.

Cotechino is considered the "father of all cured meats," with a history that dates back centuries.
Made with lean, firm pork, expertly seasoned with cloves, pepper, nutmeg, cinnamon, and wine for a truly unique taste.
Citterio's Cotechino is ready in just 30 minutes, making it a perfect choice for special occasions or everyday indulgence.

Cotechino Citterio is a versatile delicacy that can be enjoyed in a variety of ways. Traditionally served with stewed lentils on New Year's Eve in Italy, it also makes a delicious appetizer, main course, or flavourful addition to risotto. The rich history and exquisite taste of this Italian classic add a touch of culinary tradition to your table.

Salumificio Giuseppe Citterio was founded in 1878 and continues to bring the tastes of Italian delicatessens directly to your table.

Experience the authentic taste of Italy with Cotechino Citterio!

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