A fete of flavour, quick to prepare.
You are sure to find in many Italian Homes (especially Emilia area) these centuries old traditions which are enjoyed on New Year’s Eve,as they are thought to bring good fortune for the coming year!
The star of any party, zampone is made from expertly selected pig parts, spiced, stuffed and sealed in the traditional natural “casing”: the trotter.
Zampone - has always been considered quite an exquisite product, therefore it was especially
reserved for the festivities.
Enjoy both cotechino and zampone, served with lentils,
or mashed potatoes. Cook the meat as per the instructions, prepare
lentils and combine for a hot meal.
high content of proteins,
have more unsaturated fats than saturated,
in line with the current nutritional recommendations,
they lose part of the fat after cooking,
and they are rich in B vitamins
and minerals, especially iron and zinc.
Citterio’s Bencotti ready in just 30 minutes.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
