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Similar to panettone, pandoro is made from a rich, eggy dough, not unlike a French brioche, explaining its name of “golden bread.” Serve as is, or try one of hundreds of recipes shown on how to serve a pandoro.
The pandoro is baked in an eight-pointed star-shaped pan that gives it its signature form. It's modeled after the mountains near Verona, where the cake was first made.
Dusting pandoro with a small amount of vanilla-flavored powdered sugar on top – the “snow” on the top of the
mountains in the area.
A wonderful treat to serve all through the Festive Season.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
