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Vicenza - Crostoli

Light, Crispy, Sweet Italian Pastries

Golden, Crispy, Sweet Italian Pastries

 

Vicenza Crostoli are delicate, golden pastries that melt in your mouth with every bite. Lightly dusted with sugar and fried to a perfect crisp, they deliver a subtle sweetness and an airy texture that make them ideal for enjoying with coffee or tea or as a festive treat. These traditional Italian pastries bring a touch of old-world charm and irresistible crunch to any snack or dessert moment.

 

 

  • Light and Crispy Texture: Thin, airy layers that shatter pleasantly with each bite.
  • Delicate Sweetness: A gentle dusting of sugar adds a subtle, satisfying sweetness without overpowering the pastry.
  • Traditional Italian Recipe: Crafted using classic methods for authentic flavour and texture.


Size/Quantity: 300 g


Nutritional Facts
Serving Size: 100 g
Calories: 400-500 kcal
Total Fat: 20-30 g

Sodium: 0.4 g
Total Carbohydrates: 50-70 g
Protein: 5-10 g

 

Ingredients:  Flour, Eggs, Sugar, Butter or Olive Oil, Grappa/Rum/Brandy/White Wine, Baking Powder, Lemon or Orange Zest, Vanilla Extract, Salt, Sunflower or Vegetable Oil

 

Serve Crostoli alongside a cappuccino or espresso for a classic pairing, or fill them with sweet ricotta or jam for a playful twist. Store in an airtight container to maintain their crispness. Fun fact: Crostoli, also known as “chiacchiere” in other regions of Italy, are a festive favourite during Carnival season and add a celebratory feel to any gathering.

 

Treat yourself to Vicenza Crostoli and enjoy a sweet, crunchy taste of Italy at home.

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