Vicenza Crostoli are delicate, golden pastries that melt in your mouth with every bite. Lightly dusted with sugar and fried to a perfect crisp, they deliver a subtle sweetness and an airy texture that make them ideal for enjoying with coffee or tea or as a festive treat. These traditional Italian pastries bring a touch of old-world charm and irresistible crunch to any snack or dessert moment.
Size/Quantity: 300 g
Nutritional Facts
Serving Size: 100 g
Calories: 400-500 kcal
Total Fat: 20-30 g
Sodium: 0.4 g
Total Carbohydrates: 50-70 g
Protein: 5-10 g
Ingredients: Flour, Eggs, Sugar, Butter or Olive Oil, Grappa/Rum/Brandy/White Wine, Baking Powder, Lemon or Orange Zest, Vanilla Extract, Salt, Sunflower or Vegetable Oil
Serve Crostoli alongside a cappuccino or espresso for a classic pairing, or fill them with sweet ricotta or jam for a playful twist. Store in an airtight container to maintain their crispness. Fun fact: Crostoli, also known as “chiacchiere” in other regions of Italy, are a festive favourite during Carnival season and add a celebratory feel to any gathering.
Treat yourself to Vicenza Crostoli and enjoy a sweet, crunchy taste of Italy at home.