A luxurious bakery experience, Martin’s Potato Bread brings comfort with every bite with its soft, pillowy texture and gentle, buttery flavour. This bread is beloved for its light, cloud-like crumb that makes simple sandwiches taste special and elevates breakfast favourites like French toast and bread pudding.
Size/Quantity: 510 g
Nutritional Facts
Serving Size: 32 g
Total Fat: 1.5 g
Sodium: 105 mg
Total Carbohydrates: 15 g
Protein: 3 g
Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Martin’s Potato Bread isn’t just for sandwiches; its soft crumb soaks up flavours beautifully in recipes like bread pudding or makes weekend breakfasts feel special when turned into French toast. Keep it sealed to maintain that fresh-from-the-bakery texture.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
