Coeur de chevre, meaning heart of goat, is a cheese made from the milk of “poitevine” breed of goats. It is an artisanal, soft-ripened, unpasteurised cheese from the dazzling Quercy region of southwestern France where the herds roam freely on the rich grasses of the Gatinais.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
