Follow our Weekly Events.

From: Dec 6, 2019 at 10:00 AM
To: Dec 6, 2019 at 4:00 PM

Sampling Garlic Bread; , Basil Bread and the Baguette with Vincenzos Homemade Artichoke Coponata,

From: Dec 6, 2019 at 11:00 AM
To: Dec 6, 2019 at 3:00 PM

Nickel 9 Distillery offering free Mocktail sampling using their house made cocktail bitters Cocktail bitters. Will have an array of syrups and juices to sample and build mocktails, or just try plain or with soda.

From: Dec 7, 2019 at 10:00 AM
To: Dec 7, 2019 at 5:00 PM

Lets talk Mediterranean Evoo, varietal origins aromas, flavours,freshness &??Health! A selection of Mediterranean EVOO olive oils Mandranova – Viragi’ – Feudotto Goccia d’Oro all from different areas of Sicily

From: Dec 7, 2019 at 10:00 AM
To: Dec 7, 2019 at 4:00 PM

Vegan cream cheeze made from cultured sunflower seeds. Three flavours; Original, Garlic and Herb and Sriracha. A vegan cream cheeze made from cultured sunflower seeds. They are gluten free, soy free and contain no GMO ingredients and using only Canadian grown seeds. Artisan crafted – Cheese In

From: Dec 8, 2019 at 11:00 AM
To: Dec 8, 2019 at 4:00 PM

Sampling Boulart breads today! Bread With Nothing To Hide Boulart’s bread doesn’t need to clean up its act. We make our breads with no preservatives, no additives and no added sugar, embracing the notion that less is more. Boulart is certified:

From: Dec 8, 2019 at 11:00 AM
To: Dec 8, 2019 at 3:00 PM

Vegan, Gluten Free, Soy Free, Nut Free, Non-GMO Veggie Bites! Great source of fibre! Easy delicious veggies in minutes!

From: Dec 13, 2019 at 11:00 AM
To: Dec 14, 2019 at 5:00 PM

SAPUTO CHEESE sampling at our Cheese Dept. Demo Table - 2 days

From: Dec 13, 2019 at 11:00 AM
To: Dec 13, 2019 at 2:00 PM

TreeWell Oak-Infused Sparkling Maple, a non-alcoholic champagne that makes a perfect pairing to the holidays. PLEASE

From: Dec 15, 2019 at 11:00 AM
To: Dec 15, 2019 at 5:00 AM

Ecological, delicious and nutritious stone ground dark chocolate - Made Fresh - Bean to Bar - All natural directly traded ingredients, free of soy, dairy, nuts and gluten.

From: Dec 20, 2019 at 10:00 AM
To: Dec 21, 2019 at 5:00 PM

OKA cheese was created in 1893 by Brother Alphonse Juin, a master cheesemaker who had joined the Trappist community in Deux-Montagnes. OKA soon became known for its unique aroma and unforgettable taste.