Follow our Weekly Events.

From: Nov 22, 2019 at 11:00 AM
To: Nov 22, 2019 at 4:00 PM

Your Vegan, Gluten free, Organic and Keto natural choice Proudly the first Canadian Granola company providing Biodegradable packaging

From: Nov 22, 2019 at 11:00 AM
To: Nov 22, 2019 at 5:00 AM

Ecological, delicious and nutritious stone ground dark chocolate - Made Fresh - Bean to Bar - All natural directly traded ingredients, free of soy, dairy, nuts and gluten.

From: Nov 23, 2019 at 10:00 AM
To: Nov 23, 2019 at 4:00 PM

Sample Mule Coffee Today - life's too short for bad coffe, fuel your day and your senses with every sip. Mule Coffee

From: Nov 23, 2019 at 11:00 AM
To: Nov 23, 2019 at 5:00 PM

Sampling 3 cheese today: Fleuron; Tomme di Grosseile and Louis D'or (Fleuron image shown)

From: Nov 23, 2019 at 11:00 AM
To: Nov 23, 2019 at 3:00 PM

Sampling Four Flavours of Marmalade and -Lemon Sauce Marmalade made from fresh fruit, no added coulours or preservatives, made with honey and vanilla. Creamy Lemon sauce used to marinate dishes like Chicken and Seafood or on top of salad . Will be sampled on plain crackers.

From: Nov 28, 2019 at 10:30 AM
To: Nov 28, 2019 at 2:30 PM

Sampling Vegan Soups and Organic Chili All soups of full of wholesome vegetables, beans and whole grains and are low in fat and high in fibre. Healthy never tasted so good. Our Organic Chilis are a meal on their own! A combination of organic ingredients that are high in fiber, medium in spice and also VEGAN.

From: Nov 29, 2019 at 10:00 AM
To: Nov 29, 2019 at 5:00 PM

Mountainoak Cheese - It's Local! It's Gouda. It's Good! Sampling Farmstead Gouda Cheese produced from the milk of their own cows. Award winner both in North America and Europe. Support Canadian Farmers by buying local

From: Nov 30, 2019 at 10:00 AM
To: Nov 30, 2019 at 2:00 PM

Collier's Powerful Welsh Cheddar was developed from the mining traditions of South Wales. As a boy, the founder of the brand watched his grandfather's tough existence as a miner and noticed the camaraderie and strength of the community in which they lived. Cheese had always been a staple part of the diet of miners, their wives appreciated the nutritious nature of cheese and the fact that it was simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Years later the opportunity arose to create a cheese brand and childhood memories came flooding back.

From: Nov 30, 2019 at 10:00 AM
To: Nov 30, 2019 at 4:00 PM

Olive Oil from Loreto-Aprutino, Abruzzo Extra virgin olive from Loreto-Aprutino, Abruzzo. Certified 100% Italian: oil extracted in Italy from olives grown in Italy.

From: Nov 30, 2019 at 11:00 AM
To: Nov 30, 2019 at 4:00 PM

SPECIAL EVENT - Come Sample Pio Tosini Prosciutto with Chef Roberto Fracchioni Pio Tosini Prosciutto di Parma is made from selected pork legs and cured a minimum of 21 months, and even beyond 24 months. Everything is done in house and produced to their exacting standards that make Pio Tosini one of the top producers in Langhriano, Parma. Its taste is delicate and sweet, never salty, and a thin slice with a generous border of tasty fat makes it a melt in your mouth experience! Healthy and easily digestible for the whole family from seniors to children, Pio Tosini works as an antipasto, on a charcuterie platter, or as part of your ingredients in cooking the best dish.

From: Dec 6, 2019 at 10:00 AM
To: Dec 6, 2019 at 4:00 PM

Sampling Garlic Bread; , Basil Bread and the Baguette with Vincenzos Homemade Artichoke Coponata,

From: Dec 6, 2019 at 11:00 AM
To: Dec 6, 2019 at 3:00 PM

Nickel 9 Distillery offering free Mocktail sampling using their house made cocktail bitters Cocktail bitters. Will have an array of syrups and juices to sample and build mocktails, or just try plain or with soda.

From: Dec 7, 2019 at 10:00 AM
To: Dec 7, 2019 at 5:00 PM

Lets talk Mediterranean Evoo, varietal origins aromas, flavours,freshness &??Health! A selection of Mediterranean EVOO olive oils Mandranova – Viragi’ – Feudotto Goccia d’Oro all from different areas of Sicily

From: Dec 7, 2019 at 10:00 AM
To: Dec 7, 2019 at 4:00 PM

Vegan cream cheeze made from cultured sunflower seeds. Three flavours; Original, Garlic and Herb and Sriracha. A vegan cream cheeze made from cultured sunflower seeds. They are gluten free, soy free and contain no GMO ingredients and using only Canadian grown seeds. Artisan crafted – Cheese In

From: Dec 8, 2019 at 11:00 AM
To: Dec 8, 2019 at 4:00 PM

Sampling Boulart breads today! Bread With Nothing To Hide Boulart’s bread doesn’t need to clean up its act. We make our breads with no preservatives, no additives and no added sugar, embracing the notion that less is more. Boulart is certified:

From: Dec 8, 2019 at 11:00 AM
To: Dec 8, 2019 at 3:00 PM

Vegan, Gluten Free, Soy Free, Nut Free, Non-GMO Veggie Bites! Great source of fibre! Easy delicious veggies in minutes!

From: Dec 13, 2019 at 11:00 AM
To: Dec 14, 2019 at 5:00 PM

SAPUTO CHEESE sampling at our Cheese Dept. Demo Table - 2 days

From: Dec 15, 2019 at 11:00 AM
To: Dec 15, 2019 at 5:00 AM

Ecological, delicious and nutritious stone ground dark chocolate - Made Fresh - Bean to Bar - All natural directly traded ingredients, free of soy, dairy, nuts and gluten.

From: Dec 20, 2019 at 10:00 AM
To: Dec 21, 2019 at 5:00 PM

OKA cheese was created in 1893 by Brother Alphonse Juin, a master cheesemaker who had joined the Trappist community in Deux-Montagnes. OKA soon became known for its unique aroma and unforgettable taste.