From: Nov 30, 2019 at 11:00 AM
To: Nov 30, 2019 at 4:00 PM
SPECIAL EVENT - Come Sample Pio Tosini Prosciutto with Chef Roberto Fracchioni Pio Tosini Prosciutto di Parma is made from selected pork legs and cured a minimum of 21 months, and even beyond 24 months. Everything is done in house and produced to their exacting standards that make Pio Tosini one of the top producers in Langhriano, Parma. Its taste is delicate and sweet, never salty, and a thin slice with a generous border of tasty fat makes it a melt in your mouth experience! Healthy and easily digestible for the whole family from seniors to children, Pio Tosini works as an antipasto, on a charcuterie platter, or as part of your ingredients in cooking the best dish.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
