April
Newsletter
Easter
Italy is known for its rich cultural heritage and has a deep-rooted history with the Catholic Church, which makes Easter an important event on the Italian calendar. The Easter celebrations in Italy are a mix of religious and secular traditions that have been passed down through generations.
Easter in Italy is a time of celebration, family, and tradition. The religious ceremonies, secular traditions, and delicious food make it a special time for Italians and visitors alike. The Easter celebrations in Italy are a unique blend of ancient customs and modern-day traditions that reflect the rich cultural heritage of the country.
Italian Traditions
Read our full blog post about all the rich Italian traditions. We’ve done a full write up on all the different foods, desserts, and celebrations. This is your chance to learn why the archbishop of the Catholic church fires a projectile into a cart at the end of a parade!?
Vincenzo’s is proud to carry a large selection of Italian Easter desserts, confectionaries, and easter eggs. Check out our selection online or come in and visit us in store today!
Passover
Italy has a relatively small Jewish population which explains why Passover is not a holiday traditionally celebrated in Italy. However, there are some Italian Jews who do celebrate Passover, and they have developed their own unique traditions and customs.
One of the most important Passover traditions for Italian Jews is the Seder meal, which is a special meal that takes place on the first night of Passover. The Seder is a symbolic retelling of the story of the Jewish exodus from Egypt and includes the reading of the Haggadah, a special text that describes the Passover story and its meaning.
Italian Jews also have their own unique Passover foods, which are like the traditional Jewish Passover foods but with an Italian twist. For example, instead of the traditional matzo ball soup, Italian Jews may serve Minestra di Pane Azzimo, a soup made with unleavened bread. Another popular Italian Passover dish is Insalata di Pesce, a salad made with fish, which is served as a first course.
Overall, while Passover is not widely celebrated in Italy, Italian Jews who do celebrate the holiday have developed their own unique traditions and customs that reflect their cultural heritage and connection to Judaism.
Italian Chocolate Eggs
Italian chocolate eggs are a popular treat during the Easter season. These chocolate eggs are often large, beautifully decorated and filled with a surprise gift, such as toys or small treats. The eggs are made with high-quality chocolate and are decorated with colorful patterns and designs, making them an eye-catching display in your home.
These beautiful chocolate eggs are not only delicious but are also a symbol of the Easter holiday and the new life and rebirth it represents. Many families give these chocolate eggs as gifts to their loved ones during the Easter season, and they are often a part of the traditional Easter breakfast.
Some Italian chocolatiers even create custom-made chocolate eggs, filled with personalized surprises, or made to look like specific characters or objects, making them a truly unique and special treat.
Vincenzo’s carries a line of chocolate Easter eggs from Excelsior which are as delicious as they are pretty.
Columba – Tre Marie, Bauli
Italian Columba is a traditional dessert that is enjoyed during the Easter season in Italy. The name "Columba" means "dove" in Italian, and the dessert is shaped like a dove, which is a symbol of peace and rebirth. The Columba is made with a sweet dough that is flavored with candied orange peel and vanilla, and then topped with a crunchy sugar glaze and almonds.
The dessert is similar to panettone, but it has a softer texture and a more delicate flavor. The Columba is often enjoyed with a cup of coffee or tea and is a delicious way to celebrate the Easter holiday with family and friends. Vincenzo’s carries several different types of Colomba.
Grano Cotto
Italian Grano Cotto is a traditional dessert that is typically enjoyed during the Easter season in Italy. The name "Grano Cotto" means "cooked wheat" in Italian, and the dessert is made with wheat berries that are cooked in milk and flavored with vanilla, lemon zest, and cinnamon. The wheat berries become tender and creamy after cooking, and the resulting dessert has a pudding-like texture.
Grano Cotto is often served cold and topped with candied fruit, nuts, or whipped cream. This dessert has a rich and comforting flavor that makes it a perfect addition to the Easter table, and it is also a popular treat during other holidays and special occasions throughout the year.
Grano Cotto is also used as an ingredient in other Italian desserts such as Pastiera Napoletana. Here is one of our favourite recipes for making this delicious buttery tart.
View the Recipe Now
|
