The great classic of long pasta, Garofalo Gluten Free Spaghettioffer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
