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The great classic of long pasta, Garofalo Gluten Free Spaghettioffer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes. |
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Ingredient Designations: | Gluten Free |
Country: | Italy |
Brand: | Garofalo |