La Veneziane gluten-free pasta comes from Veneto, the corn capital of Italy, and is made by Molino di Ferro. Its flavour and texture are so satisfying that many people say it's just like traditional wheat pasta.
Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin)
La Veneziane created this gluten-free penne rigate especially for those who need or prefer gluten-free options, but its great taste makes it a hit with everyone. It's wonderfully versatile for all your favourite pasta dishes, from simple weeknight meals to baked pasta casseroles.
Bring home the taste of Italy with this wonderful gluten-free penne!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
