magnifying glass icon
black x icon
magnifying glass icon black x icon

Product Compare

Add two or more products and compare their details.

Name:
Image:
Bulk Coffee - Peruvian Cafe Femenino
Indoorsy Co - Staycation 9oz
La Veneziane - Gluten Free - Penne Rigate 250 gr
Lactantia - Purfiltre - 3.25%
Starlino - Maraschino Cherries
VanNahmen - Jonagold Apple 250ml
Teaser:
Description: Floral Aroma, notes of caramel and roasted nut. Medium Roast grown by the Cafe Femenino women's cooperative of Northen Peru 
Vacay in a jar, coconut and fresh key lime. Light this, pour a cocktail and go on vacation in your mind  
From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy.
Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas. Try for yourself and enjoy!
Van Nahmen source the Jonagold apple variety from classic German fruit-growing regions. The variety is a cross between the Golden Delicious and the Jonathan and, as a single-variety juice, has a balanced taste and a long-lasting sweetish-slightly sour aroma.
"This juice needs a large glass in order to unfold its splendor. The nose then shows less apple aromas, but rather intense notes of ripe vineyard peach, gooseberries and exotic fruits such as kiwi, mango and papaya. A pleasant fruit sweetness dominates the palate, which is subtly enlivened by a fine acidity. Overall, a juice with ripe, amazingly exotic aromas that play around the palate with a creamy texture. If you want to drink the juice mixed with water, it is best to use still water. This emphasizes the sweetness and the exotic taste. Carbonated water can have a somewhat metallic effect. This juice is best combined with sweet main dishes from Viennese cuisine such as Kaiserschmarrn with apple compote or apricot dumplings with vanilla ice cream, or it is drunk with fruity tarts and cakes with whipped cream instead of a melange. It goes perfectly with refined desserts with exotic fruits such as tea-smoked pineapple with papaya, mango and tonka bean ice cream or light and airy pot soufflé, which is perfumed with lime zest and served with fruit". Romana Echensperger. Master of Wine
 
Rating:
Ingredient Designations: n/a n/a Gluten Free,Non%2DGMO n/a n/a n/a
Country: n/a n/a Italy n/a n/a n/a