Welcome to Vincenzo's

Name:	Tete de Moine
Image:
Teaser:
Description:	> A semi hard, cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The pairing technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of tete de Moine to develop. Country - Switzerland Milk - Cow's Raw Milk - YES Fat - 27% Wine Pairings - Big Reds
Rating:
Milk Type:	Cow
Country:	Switzerland

Product Compare