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A semi hard, cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The pairing technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of tete de Moine to develop.
Country - Switzerland
Milk - Cow's
Raw Milk - YES
Fat - 27%
Wine Pairings - Big Reds
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
