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Flour with the finest gluten that rises in 6-8 hours for consistent and tasty dough. Easy to work and excellent for pizzas, traditional roasting dishes, and pastries. 25kg bag avaliable for in store pickup. $85.00 CALL FOR PRICING FOR SHIPPING WHY SHOULD YOU CHOOSE MOLINO CAPUTO? Molino Caputo only chooses high quality wheat selected in Italy and abroad with the utmost care. Molino Caputo uses slow grinding techniques in order to not damage starches and proteins. Molino Caputo uses NO preservatives and NO additives but only pure wheat. Molino Caputo guarantees pizza makers, pastry makers, and pasta makers a dough of remarkable taste and unique lightness which brings phenomenal results. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
