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Name:	Jambon de Bayonne	Martin’s - Big Marty Seeded
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Description:	"Jambon de Bayonne, is a salt-cured ham produced exclusively in the area near Bayonne, France. The ham is very rich and is generally served in thin slices. It is often used as an accompaniment to something else like a slice of melon,.The production is controlled . Only certain types of hogs are used. Before being salted, the hams are massaged by hand to tenderize the meat.	Martin’s Big Marty’s Rolls are named after Lloyd Martin, co-founder of Martin’s Famous Pastry Shoppe, Inc. Lloyd’s friends called him by the nickname “Marty,” and he liked his sandwiches “big,” so it just made sense to name this delicious white roll with a soft, golden crust and a crunchy sesame seed top after him! If you are like Mr. Martin and you love big burgers, there’s no better choice than Martin’s Big Marty’s Rolls! They have a soft yet stable structure that holds up to even the heaviest pile of condiments. Great for burgers, but also for pulled pork, fried chicken, or BBQ, piled high with toppings like cole slaw or kimchi!
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Country:	France	n/a

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