Jambon de Bayonne

Salt-Cured French Ham

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Silky, Savoury, and Time-Honoured: Jambon de Bayonne at Its Finest

Jambon de Bayonne is a beautifully salt-cured French ham, prized for its deep, savoury richness and delicate texture. Crafted in the Bayonne region using carefully selected pork, each ham is gently hand-massaged before curing to help tenderize the meat. The result is a smooth, melt-in-your-mouth bite with a balanced saltiness that lingers just enough to keep you reaching for another slice.

Traditionally Crafted & Region-Protected: Produced exclusively in the Bayonne area under strict standards, giving each slice an authentic taste rooted in French tradition.
Tender, Fine Texture: Hand-massaged before curing, creating a supple, silky consistency that slices thin and melts effortlessly on the palate.
Rich Yet Balanced Flavour: Carefully salt-cured to bring out a deep, savoury profile without overpowering, making it easy to pair with a wide range of foods.

Nutritional Facts
Serving Size: 130 g
Calories: 228-239 kcal
Total Fat: 12–13 g
Total Carbohydrates: 0.5-0.6 g
Protein: 2,200–2,700 mg

Ingredients: Pork (from specifically selected hogs), salt (typically from the Salies-de-Béarn region

Serve Jambon de Bayonne paper-thin for the best texture and flavour. Draped over fresh melon, layered onto a crusty baguette, or paired with mild cheeses and a glass of wine. Keep it refrigerated and bring it to room temperature before serving to let its full character come through. This style of ham has been enjoyed for generations in southwestern France, where simple pairings let its quality shine.

Bring home a taste of French charcuterie and enjoy Jambon de Bayonne the way it’s meant to be, thinly sliced, beautifully simple, and ready to savour.

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