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Delicious layers of chocolate cake made without gluten or wheat, filled and finished with chocolate buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature. Ingredients: semi-sweet chocolate, 35% cream, eggs, sour cream, sugar, butter, stabilizer, white chocolate, coffee, cream of tartar, salt. Contains: dairy, eggs. To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] * |
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Ingredient Designations: | Gluten Free,Nut Free,Peanut Free,Vegetarian,Wheat Free |
Country: | Canada |
UPC: | 1180 |