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It is absolutely an excellent extra virgin olive oil.
It is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation. Being subjected only to crushing and no other production process, it has fullbodied look and a perfect balance of taste and fragrance. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
