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Dubliner is a sharp cheese with a similar flavour to older cheddars. Matured over 12 months.
Dubliner may contain naturally occurring calcium lactate crystals which appear as small white particles in the cheese. These crystals are a rich source of calcium.
Country: Ireland Rennett Free Milk: Cow's Fat % 22 |
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| Milk Type: | Cow |
| Country: | Ireland |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
