Irish Cheese - Dubliner

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Dubliner is a sharp cheese with a similar flavour to older cheddars. Matured over 12 months.

Dubliner may contain naturally occurring calcium lactate crystals which appear as small white particles in the cheese. These crystals are a rich source of calcium.

Country: Ireland

Rennett Free

Milk: Cow's

Fat % 22

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Milk Type

Cow

Country

Ireland

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