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Chabichou is made with pasteurized milk. The cheese is usually released at 2 weeks. Some are matured beyond this and enjoyed at five or six weeks. Country - France Milk - Goat's Fat - 25% PLU - 1512 |
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| Milk Type: | Goat |
| Country: | France |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
