Chabichou is made with pasteurized milk. The cheese is usually released at 2 weeks. Some are matured beyond this and enjoyed at five or six weeks.
Country - France
Milk - Goat's
Fat - 25%
PLU - 1512
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
