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Flour with the finest gluten that rises in 6-8 hours for consistent and tasty dough. Easy to work and excellent for pizzas, traditional roasting dishes, and pastries. 25kg bag avaliable for in store pickup. $85.00 CALL FOR PRICING FOR SHIPPING WHY SHOULD YOU CHOOSE MOLINO CAPUTO? Molino Caputo only chooses high quality wheat selected in Italy and abroad with the utmost care. Molino Caputo uses slow grinding techniques in order to not damage starches and proteins. Molino Caputo uses NO preservatives and NO additives but only pure wheat. Molino Caputo guarantees pizza makers, pastry makers, and pasta makers a dough of remarkable taste and unique lightness which brings phenomenal results. |
Keto Fiberlicious Bread!
It has only 1g net carbohydrate per slice! Each slice has 5g of fibre, 12g of protein! 50% less salt. No sugar added! |
Fruity Aroma • Rich Creamy Body • Sweet Flavour • Medium Roast A medium roast Sidamo offers delicately fragrant floral notes complemented by a subtle splash of chocolaty tones. Complex to the palate, you’ll crave every sip. |
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