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Sold individually (700 gr). All challas are parve and contain egg. Baking Instructions: Unwrap challa & place on baking tray. (always bake on parchment paper!) Cover challa loosely with plastic or kitchen towel. Defrost at room temp for 6-7 hours or in fridge for 10 hours. Challa is ready to bake when it has grown 2-3x frozen size. Preheat oven to 350° F. Optional: brush challa with beaten egg for a brilliant finish. Bake on centre rack for 20-25 minutes, or until golden brown. Allow product to cool down before diggin in. ENJOY! |
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| Ingredient Designations: | Kosher |
| Brand: | Lenchner’s |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
