Sold individually (700 gr). All challas are parve and contain egg.
Baking Instructions:
Unwrap challa & place on baking tray.
(always bake on parchment paper!)
Cover challa loosely with plastic or kitchen towel.
Defrost at room temp for 6-7 hours or in fridge for 10 hours.
Challa is ready to bake when it has grown 2-3x frozen size.
Preheat oven to 350° F.
Optional: brush challa with beaten egg for a brilliant finish.
Bake on centre rack for 20-25 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
